Bracton Long Life Propylene Glycol is a specifically formulated heat transfer liquid. Also has built in inhibitors to assist in the prevention of corrosion and fungus growth in heat transfer systems.
X5 LIFE SPAN / PROTECTS / $ ECONOMIC
ADVANTAGES
- Safe – Low toxicity
- Economical – Helps keep maintenance costs down
- Protects – Against corrosion, fungus and freeze
- Reliable – Up to five times the life
BRACTON LONG LIFE HEAT TRANSFER FLUID
BRACTON LONG LIFE HEAT TRANSFER FLUID (USP GRADE PROPYLENE GLYCOL WITH INHIBITORS)
BractonSafe Long Life Propylene Glycol with Inhibitors is formulated with USP Grade PG and has five times the normal life span of standard USP Grade Propylene glycol. Bractons’ special formulation reduces wear on heat transfer systems, ensuring equipment remains hygienic and corrosion free for longer, protecting plant equipment against excessive wear. Bracton Long Life Glycol is manufactured with USP grade propylene glycol and FDA approved inhibitors.
The product has been in use in the hospitality and food processing industries for the past 15 years. Bracton Long Life Glycol as recent under gone testing at a NATA lab for the following to confirm anti-corrosive capabilities; ASTM D1384, ASTM D6130, ASTM D5827, ASTM D6130, ASTM D5827, OL1029, OL1034, ASTM D1287, OL1003 & ASTM D1121. Shelf life of sealed, unused Bracton Long Life Glycol is five years from date of manufacture. Monthly or quarterly checks of pH and concentration by refractive index are recommended, ask about our in-house analysis options.
BRACTON PROPYLENE GLYCOL USP STANDARD
BractonSafe propylene glycol USP is a high purity product, which meets the requirements of the current United States and European Pharmacopeias and various other regulations and standards for pharmaceutical, food and cosmetic additives. As a result of its low vapour pressure, low toxicity, low flammability and high purity, propylene gycol USP is cleared for use in the United States in accordance with U.S. FDA requirements. Bracton Glycol is cleared for indirect food contact: 21 CFR 175.105, 21 CFR 175.300, 21 CFR 175.320, 21 CFR 176.170, 21 CFR 176.210, 21 CFR 177.1680, 40 CFR 180.1001(c) (e) & 40 CFR 182.99.