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Shop / Equipment / New Product Arrivals

Chiller Post-Mix Ice Bank 3kg ALBI 4-Flavour All-Carb

$8,000.00 + GST/Freight

Spec Sheet – Albi

SKU: 14-2000-01 Categories: Post-Mix Machines, Post-Mix, New Product Arrivals
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  • Description

Chiller Post-Mix Ice Bank 3kg ALBI 4-Flavour All-Carb

(Model: albi Carbonated)

Compact, post mix chilled drinks dispenser

The Multiplex albi is a range of countertop post mix drinks dispensers offering a choice of up to four chilled drinks.
To serve carbonated flavours as well as carbonated water. Push button user interface.

Specifications

PERFORMANCE – 24°C AMBIENT, DRINKS AT OR BELOW 4.4°C

Ice Bank pull down: 1.5 hours
Ice Bank weight: 2.7 kg (6 lbs)
Dispense capacity: 80 x 284ml drinks (9.6oz) @ 1 drink\min drinks at or below 4.4 °C
Optimised ambient temperature: 24°C (75°F)
Max operating temperature: 32°
Drinks capacity: 90 drinks @1dpm*
Max number of 7 litre BIB’s in 1 week (7days): 15 x 7 litre Bib**

PHYSICAL DATA

Height: 495mm
Width: 325mm
Depth: 645mm
Waterbath capacity: 9 litres
Dry weight: 31 kg
Operating weight: 45 kg

ELECTRICAL

Mains voltage\frequency: 230V/50Hz
Run current: 3.5 amps
Fuse rating: 10 amps

WATER & CO2 PRESSURE Max

Max\Min water pressure: 50\20 psi
Max\Min CO2 pressure: 85\75 psi

REFRIGERATION

Compressor type/displacement: TL4CN – 4cc
Duty @ -10ºC evaporation: 250 watts
Refrigerant: R290
Refrigerant charge: 75 grams (2.64 oz)

CONTROLS

Ice Bank: Two pin electronic resistance probe
Carbonator liquid level: Bi-level electronic resistance probe

CARBONATION SYSTEM

Carbonator pump: 454 litres (100 gallons)\hour brass rotary vane
Carbonator pump motor: 150W induction motor 1400 RPM
Carbonator Bowl fill rate: Nominal 3.0 litres (0.8 gallons)/min @ 80psi CO2 pressure
Carbonator Bowl reserve: 0.6 litres (20ozs)

SYSTEM PROTECTION

Compressor: Self reseting thermal trip
Carbonator pump: Self reseting thermal trip
Recirculation pump/agitator: Self reseting thermal trip
Carbonation system: Carb pump time out – 4 mins

*/** ASSUMED OPERATING CONDITIONS:
Ambient operating temperature = 24°C, syrup storage temperature = 24°C, water in temperature = 16°C.

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